Tulsi Indian Ennis

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for those looking for the middle of the road dish, not too hot - yet not too mild.

Diced chicken tikka cooked with fresh ginger, garlic and spring onion. Garnished with tomato and coriander.

Lamb cooked with herbs and spices. Covered with tomatoes and onions.

Chicken supreme tossed with green peppers and onions.

Cooked with herbs and spices. Covered with tomatoes and onions.

Basmati

Garlic flavoured leavened bread.

Chicken or lamb mildly spiced with a touch of yoghurt, fresh cream, seasoning, onions and nuts.

Barbecued chunks of chicken or lamb cooked in a creamy tandoori sauce and mild herbs and spices.

Tandoori chicken cooked in butter with tomatoes, yoghurt and fresh cream. Topped with nuts.

Samosa vegetable, onion bhajee, vegetable cutlet, chana saag, vegetable korma, aloo gobi and pilau rice

Chicken tikka, boti kebab, tandoori chicken, prawn pakora, naan, chicken tikka masala, balti gosht, mixed vegetables and pilau rice

Triangular shaped savory delight which is mildly spicy. Made with a light pastry and stuffed with a selection of fresh vegetable.

A delicious preparation of finely sliced onions and ground lentils, pan fried. A delicious choice for someone trying Indian food for the first time.

Fresh vegetables mashed and marinated in gram flour, deep fried. A simple yet very popular dish, from the North of India.

Assortment of vegetarian starters. Ideal for those who want to try the most popular vegetarian dishes.

Triangular shaped savory delight which is mildly spicy. Made with a light pastry and stuffed with a selection of fresh vegetable.

Tender pieces of chicken marinated in yoghurt, garlic and very mild Indian spices, overnight barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.

Chicken tikka marinated in gram flour, deep fried. A popular dish in India.

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for those looking for that middle of the road dish, not too hot - yet not too mild.

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven. This very popular dish has made Indian cuisine famous the world over.

A delicious preparation of lamb and ground lentils, pan fried.

Barbecued pieces of lamb, which melt in the mouth 2.  The meat is left to marinate in yoghurt, papaya and spices overnight, to give the meat it's soft texture and to bring out all the aroma of the added herbs and spices.

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.

Mildly seasoned and grilled over charcoal on a skewer. A must for those of you looking for that something exotic from the East.

Marinated jumbo prawns with special herbs and spices, ground lentils and pan fried. A popular dish in India.

Combination of tandoori specialities. Ideal for those who want to try the most popular non vegetarian starters.

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven. This very popular dish has made Indian food famous the world over.

Tender chicken pieces marinated in yoghurt, garlic and very mild Indian spices, overnight barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for those looking for the middle of the road dish, not too hot - yet not too mild.

Barbecued pieces of lamb, which melt in the mouth, the meat is left to marinate in yoghurt, papaya and spices overnight, to give the meat it's soft texture and to bring out all the aroma of the added herbs and spices.

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Tandoori murghi, chicken tikka, sheek kebab, boti kebab, jumbo prawns and crab claws.

Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.

Jumbo prawns, marinated mildly spiced cooked over charcoal on a skewer.

Basmati rice cooked with mixed vegetables, flavoured saffron and mild oriental spices, garnished with nuts, served with dal.

Basmati rice cooked with chicken and flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry.

Basmati rice cooked with meat and flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry.

Basmati rice cooked with chicken tikka, meat tikka and prawns, mild oriental spices, garnished with nuts, coriander and egg, served with vegetable curry.

Lean pieces of chicken or lamb cooked with almonds, nuts, sultanas in a mild creamy sauce.

Chicken or lamb mildly spiced with a touch of yoghurt, fresh cream, seasoning, onions and nuts.

Tandoori chicken cooked in butter with tomatoes, yoghurt and fresh cream. Topped with nuts.

Barbecued chunks of chicken or lamb cooked in a creamy tandoori sauce and mild herbs and spices.

Jumbo prawns marinated in yoghurt and mild spices, grilled in the tandoori oven and then gently cooked in mild creamy sauce. Topped with almonds.

A very special dish from the South West of India. Half a spring chicken, stuffed with diced lamb, egg and tomato. Cooked in a tempting thick sauce of yoghurt and vintage brandy, delicately spiced "to suit your palate".

Prawn cooked with almonds, nuts, sultanas in a mild creamy sauce.

Prawn cooked mildly spiced with a touch of yoghurt, fresh cream, seasoning, onions and nuts.

Cooked with herbs and spices. Covered with tomatoes and onions.

Delicately spiced with herbs, cooked with tomatoes and garnished with egg.

Indian pot roast chicken with spring onion and tomato sauce.

Diced chicken cooked in mixed herbs, onions and garlic in a special sauce.

Chicken cooked with spinach.

Authentic Punjabi dish. Diced chicken cooked with fresh ginger, chopped garlic and herbs on ground coriander.

Diced chicken tikka cooked with fresh ginger, garlic and spring onion. Garnished with tomato and coriander.

A traditional Parsi dish cooked with lentils and herbs.

Chicken supreme tossed with green peppers and onions.

Tender pieces of chicken cooked with green chilli and hot spices.

Chicken cooked with Tulsi special sauce, medium spiced.

Tender pieces of chicken cooked with coconut powder and hot spices with pieces of lemon.

Diced chicken cooked with fresh chilli powder and hot spices topped with fresh green chilli.

Tender pieces of chicken cooked with hot spices and pieces of potato.

Lamb cooked with herbs and spices. Covered with tomatoes and onions.

Delicately spiced with herbs, cooked with tomatoes, onion sauce and garnished with egg.

Tender pieces of lamb cooked with capsicum, spring onions, tomato and ginger.

Lamb cooked with spinach.

Authentic Punjabi dish. Diced lamb cooked in balti style. Based on ground coriander, fresh garlic and fresh ginger.

Diced lamb cooked with fresh ginger, garlic and spring onion. Garnished with tomato and coriander.

A traditional Parsi dish cooked with lentils and herbs.

Lamb supreme tossed with green peppers, tomatoes and onions.

Diced lamb cooked with fresh green chillies in a very hot and fiery sauce.

Lamb cooked with Tulsi special sauce, medium spiced.

Tender pieces of lamb cooked with coconut powder and hot spices with pieces of lemon.

Diced lamb cooked with fresh chilli powder and hot spices topped with fresh green chilli.

Tender pieces of lamb cooked with hot spices and pieces of potato.

Diced beef cooked with spring onion, chopped tomatoes and green herbs, extensively treated to provide a dish with medium strength.

Beef cooked in medium spices, tomatoes, onion sauce and garnished with eggs.

Beef cooked with slice of onion, green peppers, tomatoes and coriander. Based on medium sauce.

Beef cooked with green peppers and tomatoes in a hot and sour sauce.

Tender pieces of beef cooked with coconut powder and hot spices with pieces of lemon.

Diced beef cooked with fresh chilli powder and hot spices topped with fresh green chilli.

Tender pieces of beef cooked with hot spices and pieces of potato.

Small prawns cooked in a medium sauce, garnished with tomatoes and eggs.

Small prawns cooked with spring onions and tomatoes in semi- dry sauce.

Small prawns cooked with green peppers and onions in hot sauce.

Jumbo prawns cooked with fresh tomatoes, topped with eggs.

Jumbo prawns cooked with spring onions, fresh coriander and tomatoes on a dry to medium hot sauce.

Fresh selection of vegetables cooked in a medium sauce.

Potatoes and cauliflower cooked in a dry sauce.

Lentils.

Chickpeas cooked with chopped onions in a very dry sauce.

Sliced, sauteed mushrooms.

Potatoes cooked in hot and sour sauce. A dry dish.

Spinach and potatoes.

Spinach and cottage cheese.

Chickpeas cooked with spinach.

Mixed vegetables cooked with green herbs and garlic, cooked in a special tomato based sauce.

Fresh selection of vegetables cooked in a mild creamy sauce.

Basmati

Leavened bread.

Stuffed with minced lamb.

Stuffed with almonds and sultanas.

Garlic flavoured leavened bread.

Stuffed with cottage cheese.

Stuffed with finely chopped onions.

A wheat flour bread.

Unleavened bread.

Stuffed bread with mixed vegetables.