
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for those looking for the middle of the road dish, not too hot - yet not too mild.
Diced chicken tikka cooked with fresh ginger, garlic and spring onion. Garnished with tomato and coriander.
Chicken or lamb mildly spiced with a touch of yoghurt, fresh cream, seasoning, onions and nuts.
Barbecued chunks of chicken or lamb cooked in a creamy tandoori sauce and mild herbs and spices.
Tandoori chicken cooked in butter with tomatoes, yoghurt and fresh cream. Topped with nuts.
